The Italian Job: Lemon Flavoured Polenta and Olive Cake

 This cake is an Italian influenced British-Hungarian mix. Or so…but it is certainly one thing: very good! The complex flavour reminds the consumer of the hard decision when facing patisserie windows in Italy; the sharp, but pleasant sogginess brings memories of the classic English tea time favourite, the lemon drizzle cake, and the borderline texture between cake and […]