Sprinkled with fairydust: Twisted English Breakfast Muffin

The process of making English muffins is very simple normally: mixing up the dough just as that of a basic bread dough, letting it rise, then dividing and shaping the dough into balls, and letting them rise. Once they have doubled in size, the art of making unfolds. Traditional English muffins are actually baked on the stovetop or […]