Forager’s Wild Herb Bread-Muffin (White or Brown) made with Whey-method

For many centuries humans took advantage of the nature at their doorstep. Before the modern convenience stores and highly priced supplements, wild plants were a common parts of the diet, being the ultimate natural vitamins. Plants, we label as weeds often have therapeutic value, and many of our “new” medicines contain wild herbs. They are power packed […]

A Basket-full of Bread: One Simple Recipe, Many Complex Flavours EQUALS Success for Beginners

“Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad but bread is king.” Louis Bromfield When the beginner baker opens fancy bread baking books he/she is likely to see beautiful, intriguing breads featured right in the […]

The Italian Job: Lemon Flavoured Polenta and Olive Cake

 This cake is an Italian influenced British-Hungarian mix. Or so…but it is certainly one thing: very good! The complex flavour reminds the consumer of the hard decision when facing patisserie windows in Italy; the sharp, but pleasant sogginess brings memories of the classic English tea time favourite, the lemon drizzle cake, and the borderline texture between cake and […]