Macaroons Versus Macarons: An Almost Guilt-free All-nut and Chocolate Version

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Julia Child Think of macaroons one will recall  sweet lumps of  shredded or ground nuts with a golden crust. Thinking of vibrantly colored airy meringue sandwiches equaling a Parisian Kiss, one actually refers to macarons. Though these cookies share similar […]