A Bit Dark, a Bit Serious, but Sweet in Every Crumb: Chocolate Liquorice Cake

“When your madness is creative and necessary, people will not notice the fact that you are crazy.” Michael Bassey Johnson Achieving cakes that appear involved and serious is not always the question of methods and baking knowledge but quite often a well established or surprising flavour combination, that happens to cause a craze. Liquorice and […]

A Different Kind of Valentine’s Day, A Different Kind of Love: My Sister, Eva’s Simple Biscuit Cake Pops

“Love is patient and kind; love does not envy or boast; it is not arrogant or rude. It does not insist on its own way; it is not irritable or resentful; it does not rejoice at wrongdoing, but rejoices with the truth. Love bears all things, believes all things, hopes all things, endures all things.” […]

Dreaming in Sepia: The Choclatier’s Cupcakes

“Chocolate symbolizes, as does no other food, luxury, comfort, sensuality, gratification, and love.” Karl Petzke The Chocolatier techniques showcased on the cupcakes are: chocolate tempering chocolate piping chocolate drizzling chocolate moulding chocolate modeling chocolate transfer sheets chocolate curling chocolate lattice chocolate colouring “Anything is good if it’s made of chocolate.”  Jo Brand    “It’s not that […]