Mexican Inspired Winter Heat: Chia Seed, Pecan and Chilli Buns

“You are what you eat. What would YOU like to be?” Julie Murphy Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, native to central and southern Mexico and Guatemala.The 16th-century Codex Mendoza provides evidence that it was cultivated by the Aztec in pre-Columbian times; economic historians have suggested it was as important as maize as a food crop.It is still […]