From the Memory of the Communal Ovens: Chestnut (Puree) Sourdough Loaf

“Memories, even your most precious ones, fade surprisingly quickly. But I don’t go along with that. The memories I value most, I don’t ever see them fading.” Kazuo Ishiguro Making deliciously moist, soft loaves, which are multi-purpose breads with long shelf-life is a thankful activity, as one can bake bread enough for a week as they […]