Zala Cube: a Marvelous Chocolaty Treat

“Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It’s all about the memories.” Buddy Valastro Zala is a county (comitatus or megye) in south-western Hungary where I am originally from and all my family members still live there. It is named after its large river the Zala. The […]

Sweet Taste, Sweet Bake: The Afterlife of the Award Winning Chestnut Cupcake – A Dairy-free Alternative

Why do I love chestnut flour so much? It is a naturally gluten-free flour that is perfect for all types of baking. It is a great alternative to wheat based flour in any recipe. The dried chestnuts milled into a light brown powder have distinctive aroma and pleasing sweet taste and lift cakes into being something extraordinary, differing […]