Not Just a Dough But a State of Mind: Flavoured Glutenfree Sourdough Bread

“When I hear somebody say ‘Life is hard’, I am always tempted to ask ‘Compared to what?’” Sydney J. Harris Sourdough is a special thing. It requires hard work and experience, but – indeed – every bite worth the effort that its making. Even in itself sourdough has a tangy, special, deep and unique taste, […]

Little Pleasures: Glutenfree Sourdough Focaccia with Tomatoes and Herbs

“It’s the little details that are vital. Little things make big things happen.” John Wooden “Thinking big” is the fashionable and the one-to-follow lifestyle of today’s world. Whilst it is nothing inherently wrong with it, when one believes that “big” is better than “small”, that “stretching to the limit” is what everyone must do, that […]

Seasonal Taste-Sensation of the Summer: Spicy-Herby Apricot and Walnut Macarons

“Five tender apricots in a blue bowl, a brief and exact promise of things to come.” Frances Mayes Apricots are true treats of the summer season. The origin of the apricot is disputed and unsettled. It was known in Armenia during ancient times, and has been cultivated there for so long that it is often […]

The most Healthy Ingredient of Baked Vegetable Soup: Love!

“What infants need is the opportunity and time to take in and figure out the world around them.” Magda Gerber There are some special foody people in the big wide world who have ingredients on their fingertips, recipes coming out of their lips and the smell of cooked or baked gold floating around them wherever […]

Free From Bread and Better: Glutenfree Sourdough

Where there’s a mill there’s a way… Old proverb When most people think “gluten-free”, they think that quality bread is no longer an option. The Free From Fruit Yeast Sourdough is a recipe method I developed when I learned that I had multiple food allergies: gluten, dairy and soy. I was also a little sensitive […]

Red Summer Romance: Berry Field Cocoa Gateau with Mint and Cream Cheese

“Red”, I write “is the color of life. It’s blood, passion, rage. …Beginnings and violent end. Red is the color of love. Beating hearts and hungry lips. Roses, Valentines, cherries. Red is the color of shame. Crimson cheeks and spilled blood. Broken hearts, opened veins. A burning desire…” Mary Hogan I do accept that may […]

A Tasty Hero: Kossuth Crescent

“And if you cannot remain indifferent, you must resolve to throw your weight into that balance in which the fate and condition of man is weighed.” Lajos Kossuth Lajos Kossuth was a Hungarian lawyer, journalist, politician and Governor-President of the Hungarian Kingdom during the 1858-1849 revolution. He was an oral genius with extreme talent in […]

The Perfect White: Swiss Meringue Buttercream

“Women think of all colors except the absence of color. I have said that black has it all. White too. Their beauty is absolute. It is the perfect harmony.” Coco Chanel The colour white is colour at its most complete and pure, the colour of perfection. The psychological meaning of white is purity, innocence, wholeness […]

Cupcake Dress for the Hungarian Somloi Galuska

“I’ve never met a problem a proper cupcake couldn’t fix.” Sarah Ockler One of Hungary’s best known delicacies is the decadent sweet dish known as somlói galuska (shom-loh-ee gah-loosh-kaw)…The name translates as “Somló dumpling” in English, Somló being a town near Lake Balaton, well-known for its wine. Calling the dessert a dumpling is a little […]

The Cake Business That is Worth Making Cheese for…

“Life is great. Cheese makes it better.” Avery Aames Good cheesecakes are based on simple recipes… Although some might think it is a craft difficult to master, when the balance of soft cheese, eggs, sugar and a few flavourings is right, making cheesecake is a straightforward confectionery affair. Cheesecakes are technically baked cheesy custards on […]