Chocolate, Cinnamon and Honey Macarons, the Italian Way

“If you are ever at a loss to support a flagging conversation, introduce the subject of eating.”¬†Leigh Hunt Macarons can be made following the French, the Swiss and the Italian Meringue method. Some bakers swear to one, some to the other. Originally fancied in boulangerie of Paris, it has now gained so much popularity all […]